Restaurant Menu

Appetisers

Tandoori Specialities

Onion Bhaji...............................................................................................£3.25

Mildly spiced onion slices coated in gram flour batter and deep fried.

 

Samosa (Meat/Chicken/Vegetable).......................................................£3.50

Minced lamb / Chicken or fresh mixed vegetables seasoned & lightly spiced wrapped in a flaky pastry and deep fried golden brown.

 

Chicken Chaat..........................................................................................£3.95

Diced chicken medium spiced with tamarind and infused with chaat

massala spice to create the sweet tangy taste it’s known for.

 

Aloo Chaat................................................................................................£3.95

Potato medium spiced with tamarind and infused with chaat massala

spice to create the sweet tangy taste it’s known for.

 

Chicken Kebab.........................................................................................£4.50

Char grilled minced chicken delicately spiced with a selection of finely ground spices, served with salad.

 

Sheek Kebab............................................................................................£4.50

Lean minced lamb pungently spiced with garlic, ginger, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven - served with salad.

 

Shaami Kebab..........................................................................................£4.50

Pan fried minced lamb delicately spiced with a selection of finely ground spices - served with salad.

 

Tandoori Chicken.....................................................................................£4.50

Spring chicken on the bone, marinated in a specially prepared blend of tandoori sauce mixed with a mildly spiced yoghurt sauce, grilled in the tandoor, served with caramelised onions.

 

Chicken Tikka...........................................................................................£4.50

Off the bone bite size cubed pieces of chicken, marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce, grilled in the tandoor, served with caramelised onions.

 

Lamb Tikka...............................................................................................£4.50

Tender pieces of bite size lamb, marinated in a specially prepared blend of tandoori sauce mixed with a mildly spiced yoghurt sauce, grilled in the tandoor, served with caramelised onions.

 

Duck Tikka................................................................................................£4.95

Tender pieces of bite size duck, marinated in a specially prepared

blend of tandoori sauce mixed with a mildly spiced yoghurt sauce,

grilled in the tandoor, served with caramelised onions.

 

Salmon Tikka............................................................................................£5.95

Filleted cubed pieces of bite size salmon, marinated in a specially prepared blend of tandoori sauce mixed with a mildly spiced yoghurt sauce, grilled in the tandoor, served with caramelised onions.

 

Lamb Chop...............................................................................................£5.95

Lamb chops on the bone marinated in a selection of tandoori herbs

and spices before char grilled to perfection.

 

Mixed Platter............................................................................................£5.95

A combination of chicken tikka, lamb tikka, chicken kebab &

sheek kebab.

 

Seafood Platter........................................................................................£5.95

King prawn, mussels, crab & salmon tikka.

 

Calamari...................................................................................................£5.95

Lightly flavoured squid tossed with onion and garlic butter, sweet

chilli and sour sauce.

 

Prawn Puree.............................................................................................£4.95

Prawns medium spiced and served on unleavened deep fried bread.

 

King Prawn Puree....................................................................................£5.95

King prawns medium spiced and served on an unleavened deep fried bread.

 

King Prawn Butterfly...............................................................................£5.95

King prawn flattened and shaped like a butterfly, lightly seasoned,

coated in spices and breadcrumbs, then deep fried golden brown -

served with salad.

 

Garlic Mushroom.....................................................................................£3.95

Mushrooms tossed in a very delicately spiced garlic butter sauce.

 

Garlic Mussel...........................................................................................£4.95

Mussels tossed in a very delicately spiced garlic butter sauce.

 

Chicken/Lamb Tikka……….................................………………........…………….£8.50

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Paneer Tikka………..............................................…………………….......………….£7.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Tandoori King Prawn……...............................……….....…………….……….…….£12.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoor, served with caramelised onions, garnished with coriander and served on a sizzler.)

 

Duck Tikka…..................................................……………………………….......….£11.50

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Chicken/Lamb Tikka Shashlick……………………................……….……..........£10.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoor with onions, tomatoes and green peppers on a skewer, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Paneer Shashlick……………………………….......................................………........£9.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoor with onions, tomatoes and green peppers on a skewer, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Salmon Tikka…………………………….............................................…………......£11.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Tandoori Monk Fish…………………...................................……………………........£9.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori, served with caramelised onions, garnished with coriander and served on a sizzler.)

 

Duck Tikka Shashlick……………..............................…………………………........£11.50

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori with onions, tomatoes and green peppers on a skewer, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Tandoori King Prawn Shashlick……………................………………………........£13.50

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori with onions, tomatoes and green peppers on a skewer, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Lamb Chop……….................................................………………………........…….£11.95

Lamb chops on the bone marinated in a selection of tandoori herbs and spices and then char grilled to perfection.

 

Tandoori Chicken (Half)…………............................……………………………........£7.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoor, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Tandoori Mixed Grill……………………................................…………………........£12.95

A combination of chicken tikka, lamb tikka, tandoori chicken, chicken kebab, sheek kebab, salmon tikka & King prawn.

Chef's Specialties

Kaaizan's Specials

Chicken Tikka Naga…………………………………………......................….......…….£10.95

Bengali hot chilli specially blended to make a hot strengthened rich semi dry sauce for the dish.

 

Peri Peri Chicken……………………………………………………................................£10.95

Mouth watering dish cooked in a unique sauce, dried chillies and coriander in a hot sauce.

 

Paneer Shashlick Bhuna or Massala……...............................………........£10.95

Marinated in a specially prepared blend of tandoori sauces, grilled in the tandoor with onions, tomatoes and green peppers on a skewer and drenched in a bhuna or massala sauce served on a plate.

 

Duck Jalsha……………………………………………….................................……........£11.95

Lean duck pieces first crisped over charcoal then sautéed with mango and ginger, and then cooked in fairly strong spiced sauce with bay leaf and cardamons, garnished with potatoes and coriander.

 

Duck Tikka Jalfrazi………………………………….....................…………………........£11.95

Well Spiced Duck Tikka Cooked with Fresh Green Chilli,Green Peppers and Onions.

 

Chicken/Lamb Tikka Shaslick Bhuna or Massala………………….............£11.95

Marinated in a specially prepared blend of tandoori sauces, grilled in the tandoor with onions, tomatoes and green peppers on a skewer and drenched in a bhuna or massala sauce served on a plate.

 

Kaaizan’s Special Karahi………………………………............…………………….........£13.95

Consists of chicken tikka, lamb tikka, sheek kebab, chicken kebab, tandoori king prawn, medium strength dish cooked with green peppers, onions & exotic herbs & spices, served in an iron wok sizzling.

 

Murghi Massala…………………………………………..........................…………........£13.95

On the bone 2pices of tandoori chicken cooked with minced lamb together with boiled egg , this is a rich thick semi-dry medium sauce dish

 

Bengal King Prawn………………………………………….....................………….........£13.95

Shelled king prawns in chef’s own secret special massala sauce and spices.

 

Tandoori King Prawn Jalfrazi…………………………………....………………….........£13.95

King Prawn Cooked with Fresh Chillis, Onions & Green Pepper.

 

Lamb E Doula………………………………………………..............................……........£13.95

Lamb shank on the bone, most people might get put off by this dish being on the bone. But this dish by far has to be the most tender lamb dish that is available on the menu. The lamb is marinated overnight in specially selected herbs and spices particularly chosen for lamb, slow cooked in the oven between 3 and 3½ hours before it is simmered in a medium rich thick bhuna style sauce.

Kaaizan's Fish Specialties

Roopchanda fry.....................................................................................£10.95

Fish from the coastal region of Bangladesh such as Cox’s Bazaar and Chittagong. The fish is seasoned with a pinch of turmeric, chilli powder and salt, delicately pan fried on both sides until golden yellow and then stir fried with sliced onions, green peppers and tomato to finish of garnish with coriander and dried chillies.

 

Salmon Bahar.........................................................................................£12.95

Boneless and skinless salmon filets smothered in mustard and olive oil with a pinch of salt and black pepper and gently char grilled for a few minutes and then cooked in the chefs specially selected recipe for this dish.

 

Hariyali Machli.......................................................................................£12.95

(Grilled monk fish in a marinade of lime leaf, coriander, green chilli, roasted gram flour and spices and topped with bhuna sauce.

 

Filleted Sea Bass...................................................................................£13.95

Sea bass marinated in ginger and garlic pastes with spices served with vegetable bhaji and sauce.

Chicken/Lamb Tikka Massala……………………………………….....………….......….£8.95

Marinated in a specially prepared blend of tandoori sauces, char grilled in the tandoor and then cooked in a thick rich mild sauce with cream and almonds.

 

Salmon Tikka Massala…………………………………………………......................….£12.95

Marinated in a specially prepared blend of tandoori sauces, char grilled in the tandoor and then cooked in a thick rich mild sauce with cream and almonds.

 

Tandoori King Prawn Massala……………………………………………...………........£13.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoor and then cooked in a medium sauce, simmered until the sauce is rich and thickened.

 

Chicken/Lamb Passanda………………………………………….............…………........£8.95

Sliced Chicken or Lamb Cooked with fresh cream and Yoghurt, with ground cashew nuts and almonds)

 

Butter Chicken…………………………………………………..............................….........£8.95

Shredded chicken off the bone, cooked in special mild spiced sauce prepared with butter and almond.

 

Chicken/Lamb Dakeshwari………………………………………..........……………........£8.95

Mild tender pieces of chicken or lamb in creamy sauce with fresh spices and almond.

 

Chicken/Lamb Makhani……………………………………...............……………….........£8.95

Marinated pieces of thinly sliced chicken or lean and tender lamb from the tandoori in a rich butter sauce.

 

Dalcha Gosth…………………………………………….................................………........£9.95

Toasted Lamb strips fused with fresh green chilli and coriander.

 

Chicken/Lamb Rajeshwari………………………………………………...........……........£8.95

Diced chicken cooked with coriander, green chilli, garlic, tomato and capsicum.

 

Garlic Chilli Chicken………………………………………………….....................….........£8.95

Very hot dish garnished with onions and capsicum, infused with green chillies and overwhelmed with a generous amount of garlic in order for the dish to live up to its name.

 

Chicken Chilli Massala………………………………………………….................…........£8.95

Sliced chicken with fresh ginger, a touch of garlic and green chillies

 

Xacuti Chicken/Lamb………………………………………………...................……........£9.95

Very popular Goan dish cooked with roasted aromatic spice medium hot.

 

Chicken/Lamb Rangani………………………………………………….................….......£9.95

Chicken cooked with natural honey and fresh ginger with an enriched spicy sauce.

 

Shatkora Chicken/Lamb…………………………………………………..............….........£9.95

An aristocratic maritime dish of chicken/lamb, cooked with a very popular fruit from the north eastern division of Bangladesh (Sylhet) called ‘citrus macroptera’, commonly known as shathkora and coriander to give it the unique sweet bitter taste, medium hot.

 

Chicken/Lamb Tikka Jalfrazi……………………………………………........……….......£8.95

Well spiced chicken/lamb tikka cooked with fresh green chilli, green peppers and onions, the strength is in between medium to madras hot.

 

Chicken/Lamb Tikka Karahi…………………………………………..........………….......£8.95

Medium strength dish cooked with green peppers, onions & exotic herbs & spices, served in an iron wok sizzling.

 

Chicken/Lamb Jaflong…………………………………..................………………….......£8.95

Medium hot cooked with chickpeas, simmered until the sauce is thickened to a semi dry dish.

 

North Indian Garlic Chilli Chicken/Lamb……..............................…….......£8.95

Hot Dish cooked in a bhuna style, with green chillies, coriander & garlic.

Traditional Dishes

Balti Dishes

Chicken/

Lamb

Chicken/

Lamb Tikka

Prawn

King Prawn

Vegetable

All Balti Dishes are cooked with special herbs,fresh tomatoes, coriander and medium spice.

£6.95           £7.95           £9.95        £11.95         £5.95

Curry...................................................................................................................

Korma.................................................................................................................

Madras...............................................................................................................

Vindaloo.............................................................................................................

Rogon.................................................................................................................

Bhuna.................................................................................................................

Ceylon................................................................................................................

Sag.....................................................................................................................

Dupiaza..............................................................................................................

Balti Vegatable........................................................................................£7.95

Balti Chicken / Lamb...............................................................................£9.50

Balti Paneer..............................................................................................£7.95

Balti Chiken/Lamb Tikka Bhuna or Massala ........................................£9.95

Balti King Prawn....................................................................................£11.95

Balti Prawn.............................................................................................£10.95

Balti Tandoori King Prawn Massala.....................................................£13.95

Balti Tandoori King Prawn Bhuna.........................................................£13.95

 

Persian Dishes

Biryani Dishes

All Persian dishes are fairly hot sweet and sour, the dansaks cooked with and the pathias without the lentils, served with pilau rice.

Chicken/Lamb Dansak............................................................................£8.95

Chicken/Lamb Tikka Dansak..................................................................£9.95

Prawn Dansak........................................................................................£10.95

King Prawn Dansak...............................................................................£12.95

Vegetable Dansak....................................................................................£7.95

Paneer Dansak.........................................................................................£7.95

Chicken/Lamb Pathia.............................................................................£8.95

Prawn Pathia..........................................................................................£10.95

King Prawn Pathia.................................................................................£12.95

Finest Basmati rice cooked with your choice of meat/seafood or vegetables. Slowly simmered to bring out the full flavours of the herbs and spices, served with a vegetable curry.

Kaaizan’s Special Biryani......................................................................£11.95

chicken,meat & prawn.

Chicken/Lamb Biryani.............................................................................£8.50

Chicken/Lamb Tikka Biryani...................................................................£8.95

Prawn Biryani...........................................................................................£9.95

King Prawn Biryani................................................................................£11.95

Vegetable Biryani.....................................................................................£7.25

Vegetable Side Dishes

Rice Dishes

Bread Dishes

Onion Bhaji..........................................................................................

Mixed Vegetable Bhaji.......................................................................

Mixed Vegetable Curry......................................................................

Bombay Aloo.......................................................................................

Jeera Aloo...........................................................................................

Aloo Gobi.............................................................................................

Aloo Peas............................................................................................

Sag Aloo..............................................................................................

Sag Gobi..............................................................................................

Cauliflower Bhaji................................................................................

Mushroomr Bhaji................................................................................

Bhindi Bhaji.........................................................................................

Brinjal Bhaji.........................................................................................

Beans Bhaji.........................................................................................

Sag Paneer..........................................................................................

Sag Bhaji.............................................................................................

Tarka Dall............................................................................................

Chana Massala...................................................................................

Chana Bhaji.........................................................................................

Motor Paneer......................................................................................

Brocolli Bhaji.......................................................................................

Sabzi Bahar.........................................................................................

Sweet Pumpkin...................................................................................

£3.25

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

Boiled Rice.................................£2.50

Pilau Rice...................................£2.95

Spinach Rice..............................£3.75

Spring Rice.................................£3.75

Lemon Rice................................£3.75

Kashmir Rice..............................£3.75

Vegetable Rice...........................£3.75

Mushroom Rice.........................£3.75

Coconut Rice..............................£3.75

Special rice................................£3.75

Egg Fried Rice............................£3.75

Keema Rice................................£3.75

Garlic Rice..................................£3.75

Nan.............................................£2.75

Keema Nan................................£3.95

Peshwari Nan.............................£3.95

Garlic Nan...................................£3.95

Cheese Nan................................£3.95

Chilli Nan....................................£3.95

Paratha.......................................£3.25

Tandoori Roti.............................£3.25

Stuffed Paratha.........................£3.95

Moglai Paratha..........................£3.95

Chapati.......................................£2.25

Puree..........................................£2.25

Accompaniments

Plain Papadum............................£0.70

Spicy Papadum...........................£0.70

Mango Chutney...........................£0.70

Lime Pickle..................................£0.70

Onion Salad..............................£0.70

Mint Sauce...............................£0.70

Red Sauce................................£0.70

Opening Hours

Mon - Thurs

 

Friday

Saturday

 

Sunday

12pm - 2.30pm

5pm - 10.30pm

5pm - 11pm

12pm - 2.30pm

5pm - 11pm

12pm - 2.30pm

5pm - 10.30pm

(Open Bank Holidays)

Contact

Tel : 01480 475995

Email: book@kaaizans.co.uk

Address: 1 Longsands Parade PE19 1SU

St Neots

Get Social!

Restaurant Menu

Appetisers

Onion Bhaji...............................................................................................£3.25

Mildly spiced onion slices coated in gram flour batter and deep fried.

 

Samosa (Meat/Chicken/Vegetable).......................................................£3.50

Minced lamb / Chicken or fresh mixed vegetables seasoned & lightly spiced wrapped in a flaky pastry and deep fried golden brown.

 

Chicken Chaat..........................................................................................£3.95

Diced chicken medium spiced with tamarind and infused with chaat

massala spice to create the sweet tangy taste it’s known for.

 

Aloo Chaat................................................................................................£3.95

Potato medium spiced with tamarind and infused with chaat massala

spice to create the sweet tangy taste it’s known for.

 

Chicken Kebab.........................................................................................£4.50

Char grilled minced chicken delicately spiced with a selection of finely ground spices, served with salad.

 

Sheek Kebab............................................................................................£4.50

Lean minced lamb pungently spiced with garlic, ginger, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven - served with salad.

 

Shaami Kebab..........................................................................................£4.50

Pan fried minced lamb delicately spiced with a selection of finely ground spices - served with salad.

 

Tandoori Chicken.....................................................................................£4.50

Spring chicken on the bone, marinated in a specially prepared blend of tandoori sauce mixed with a mildly spiced yoghurt sauce, grilled in the tandoor, served with caramelised onions.

 

Chicken Tikka...........................................................................................£4.50

Off the bone bite size cubed pieces of chicken, marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce, grilled in the tandoor, served with caramelised onions.

 

Lamb Tikka...............................................................................................£4.50

Tender pieces of bite size lamb, marinated in a specially prepared blend of tandoori sauce mixed with a mildly spiced yoghurt sauce, grilled in the tandoor, served with caramelised onions.

 

Duck Tikka................................................................................................£4.95

Tender pieces of bite size duck, marinated in a specially prepared

blend of tandoori sauce mixed with a mildly spiced yoghurt sauce,

grilled in the tandoor, served with caramelised onions.

 

Salmon Tikka............................................................................................£5.95

Filleted cubed pieces of bite size salmon, marinated in a specially prepared blend of tandoori sauce mixed with a mildly spiced yoghurt sauce, grilled in the tandoor, served with caramelised onions.

 

Lamb Chop...............................................................................................£5.95

Lamb chops on the bone marinated in a selection of tandoori herbs

and spices before char grilled to perfection.

 

Mixed Platter............................................................................................£5.95

A combination of chicken tikka, lamb tikka, chicken kebab &

sheek kebab.

 

Seafood Platter........................................................................................£5.95

King prawn, mussels, crab & salmon tikka.

 

Calamari...................................................................................................£5.95

Lightly flavoured squid tossed with onion and garlic butter, sweet

chilli and sour sauce.

 

Prawn Puree.............................................................................................£4.95

Prawns medium spiced and served on unleavened deep fried bread.

 

King Prawn Puree....................................................................................£5.95

King prawns medium spiced and served on an unleavened deep fried bread.

 

King Prawn Butterfly...............................................................................£5.95

King prawn flattened and shaped like a butterfly, lightly seasoned,

coated in spices and breadcrumbs, then deep fried golden brown -

served with salad.

 

Garlic Mushroom.....................................................................................£3.95

Mushrooms tossed in a very delicately spiced garlic butter sauce.

 

Garlic Mussel...........................................................................................£4.95

Mussels tossed in a very delicately spiced garlic butter sauce.

 

Tandoori Specialities

Chicken/Lamb Tikka……….................................………………........…………….£8.50

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Paneer Tikka………..............................................…………………….......………….£7.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Tandoori King Prawn……...............................……….....…………….……….…….£12.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoor, served with caramelised onions, garnished with coriander and served on a sizzler.)

 

Duck Tikka…..................................................……………………………….......….£11.50

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Chicken/Lamb Tikka Shashlick……………………................……….……..........£10.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoor with onions, tomatoes and green peppers on a skewer, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Paneer Shashlick……………………………….......................................………........£9.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoor with onions, tomatoes and green peppers on a skewer, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Salmon Tikka…………………………….............................................…………......£11.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Tandoori Monk Fish…………………...................................……………………........£9.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori, served with caramelised onions, garnished with coriander and served on a sizzler.)

 

Duck Tikka Shashlick……………..............................…………………………........£11.50

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori with onions, tomatoes and green peppers on a skewer, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Tandoori King Prawn Shashlick……………................………………………........£13.50

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori with onions, tomatoes and green peppers on a skewer, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Lamb Chop……….................................................………………………........…….£11.95

Lamb chops on the bone marinated in a selection of tandoori herbs and spices and then char grilled to perfection.

 

Tandoori Chicken (Half)…………............................……………………………........£7.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoor, served with caramelised onions, garnished with coriander and served on a sizzler.

 

Tandoori Mixed Grill……………………................................…………………........£12.95

A combination of chicken tikka, lamb tikka, tandoori chicken, chicken kebab, sheek kebab, salmon tikka & King prawn.

Chef's Specialties

Chicken/Lamb Tikka Massala……………………………………….....………….......….£8.95

Marinated in a specially prepared blend of tandoori sauces, char grilled in the tandoor and then cooked in a thick rich mild sauce with cream and almonds.

 

Salmon Tikka Massala…………………………………………………......................….£12.95

Marinated in a specially prepared blend of tandoori sauces, char grilled in the tandoor and then cooked in a thick rich mild sauce with cream and almonds.

 

Tandoori King Prawn Massala……………………………………………...………........£13.95

Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoor and then cooked in a medium sauce, simmered until the sauce is rich and thickened.

 

Chicken/Lamb Passanda………………………………………….............…………........£8.95

Sliced Chicken or Lamb Cooked with fresh cream and Yoghurt, with ground cashew nuts and almonds)

 

Butter Chicken…………………………………………………..............................….........£8.95

Shredded chicken off the bone, cooked in special mild spiced sauce prepared with butter and almond.

 

Chicken/Lamb Dakeshwari………………………………………..........……………........£8.95

Mild tender pieces of chicken or lamb in creamy sauce with fresh spices and almond.

 

Chicken/Lamb Makhani……………………………………...............……………….........£8.95

Marinated pieces of thinly sliced chicken or lean and tender lamb from the tandoori in a rich butter sauce.

 

Dalcha Gosth…………………………………………….................................………........£9.95

Toasted Lamb strips fused with fresh green chilli and coriander.

 

Chicken/Lamb Rajeshwari………………………………………………...........……........£8.95

Diced chicken cooked with coriander, green chilli, garlic, tomato and capsicum.

 

Garlic Chilli Chicken………………………………………………….....................….........£8.95

Very hot dish garnished with onions and capsicum, infused with green chillies and overwhelmed with a generous amount of garlic in order for the dish to live up to its name.

 

Chicken Chilli Massala………………………………………………….................…........£8.95

Sliced chicken with fresh ginger, a touch of garlic and green chillies

 

Xacuti Chicken/Lamb………………………………………………...................……........£9.95

Very popular Goan dish cooked with roasted aromatic spice medium hot.

 

Chicken/Lamb Rangani………………………………………………….................….......£9.95

Chicken cooked with natural honey and fresh ginger with an enriched spicy sauce.

 

Shatkora Chicken/Lamb…………………………………………………..............….........£9.95

An aristocratic maritime dish of chicken/lamb, cooked with a very popular fruit from the north eastern division of Bangladesh (Sylhet) called ‘citrus macroptera’, commonly known as shathkora and coriander to give it the unique sweet bitter taste, medium hot.

 

Chicken/Lamb Tikka Jalfrazi……………………………………………........……….......£8.95

Well spiced chicken/lamb tikka cooked with fresh green chilli, green peppers and onions, the strength is in between medium to madras hot.

 

Chicken/Lamb Tikka Karahi…………………………………………..........………….......£8.95

Medium strength dish cooked with green peppers, onions & exotic herbs & spices, served in an iron wok sizzling.

 

Chicken/Lamb Jaflong…………………………………..................………………….......£8.95

Medium hot cooked with chickpeas, simmered until the sauce is thickened to a semi dry dish.

 

North Indian Garlic Chilli Chicken/Lamb……..............................…….......£8.95

Hot Dish cooked in a bhuna style, with green chillies, coriander & garlic.

Kaaizan's Specials

Chicken Tikka Naga…………………………………………......................….......…….£10.95

Bengali hot chilli specially blended to make a hot strengthened rich semi dry sauce for the dish.

 

Peri Peri Chicken……………………………………………………................................£10.95

Mouth watering dish cooked in a unique sauce, dried chillies and coriander in a hot sauce.

 

Paneer Shashlick Bhuna or Massala……...............................………........£10.95

Marinated in a specially prepared blend of tandoori sauces, grilled in the tandoor with onions, tomatoes and green peppers on a skewer and drenched in a bhuna or massala sauce served on a plate.

 

Duck Jalsha……………………………………………….................................……........£11.95

Lean duck pieces first crisped over charcoal then sautéed with mango and ginger, and then cooked in fairly strong spiced sauce with bay leaf and cardamons, garnished with potatoes and coriander.

 

Duck Tikka Jalfrazi………………………………….....................…………………........£11.95

Well Spiced Duck Tikka Cooked with Fresh Green Chilli,Green Peppers and Onions.

 

Chicken/Lamb Tikka Shaslick Bhuna or Massala………………….............£11.95

Marinated in a specially prepared blend of tandoori sauces, grilled in the tandoor with onions, tomatoes and green peppers on a skewer and drenched in a bhuna or massala sauce served on a plate.

 

Kaaizan’s Special Karahi………………………………............…………………….........£13.95

Consists of chicken tikka, lamb tikka, sheek kebab, chicken kebab, tandoori king prawn, medium strength dish cooked with green peppers, onions & exotic herbs & spices, served in an iron wok sizzling.

 

Murghi Massala…………………………………………..........................…………........£13.95

On the bone 2pices of tandoori chicken cooked with minced lamb together with boiled egg , this is a rich thick semi-dry medium sauce dish

 

Bengal King Prawn………………………………………….....................………….........£13.95

Shelled king prawns in chef’s own secret special massala sauce and spices.

 

Tandoori King Prawn Jalfrazi…………………………………....………………….........£13.95

King Prawn Cooked with Fresh Chillis, Onions & Green Pepper.

 

Lamb E Doula………………………………………………..............................……........£13.95

Lamb shank on the bone, most people might get put off by this dish being on the bone. But this dish by far has to be the most tender lamb dish that is available on the menu. The lamb is marinated overnight in specially selected herbs and spices particularly chosen for lamb, slow cooked in the oven between 3 and 3½ hours before it is simmered in a medium rich thick bhuna style sauce.

Kaaizan's Fish Specialties

Roopchanda fry.....................................................................................£10.95

Fish from the coastal region of Bangladesh such as Cox’s Bazaar and Chittagong. The fish is seasoned with a pinch of turmeric, chilli powder and salt, delicately pan fried on both sides until golden yellow and then stir fried with sliced onions, green peppers and tomato to finish of garnish with coriander and dried chillies.

 

Salmon Bahar.........................................................................................£12.95

Boneless and skinless salmon filets smothered in mustard and olive oil with a pinch of salt and black pepper and gently char grilled for a few minutes and then cooked in the chefs specially selected recipe for this dish.

 

Hariyali Machli.......................................................................................£12.95

(Grilled monk fish in a marinade of lime leaf, coriander, green chilli, roasted gram flour and spices and topped with bhuna sauce.

 

Filleted Sea Bass...................................................................................£13.95

Sea bass marinated in ginger and garlic pastes with spices served with vegetable bhaji and sauce.

Traditional Dishes

Chicken/

Lamb

Chicken/

Lamb Tikka

Prawn

King Prawn

Vegetable

6.95           £7.95           £9.95        £11.95         £5.95

Curry...................................................................................................................

Korma.................................................................................................................

Madras...............................................................................................................

Vindaloo.............................................................................................................

Rogon.................................................................................................................

Bhuna.................................................................................................................

Ceylon................................................................................................................

Sag........................................................................................................................

Dupiaza..............................................................................................................

Balti Dishes

All Balti Dishes are cooked with special herbs,fresh tomatoes, coriander and medium spice.

Balti Vegatable........................................................................................£7.95

Balti Chicken / Lamb...............................................................................£9.50

Balti Paneer..............................................................................................£7.95

Balti Chiken/Lamb Tikka Bhuna or Massala ........................................£9.95

Balti King Prawn....................................................................................£11.95

Balti Prawn.............................................................................................£10.95

Balti Tandoori King Prawn Massala.....................................................£13.95

Balti Tandoori King Prawn Bhuna.........................................................£13.95

 

Persian Dishes

All Persian dishes are fairly hot sweet and sour, the dansaks cooked with and the pathias without the lentils, served with pilau rice.

Chicken/Lamb Dansak............................................................................£8.95

Chicken/Lamb Tikka Dansak..................................................................£9.95

Prawn Dansak........................................................................................£10.95

King Prawn Dansak...............................................................................£12.95

Vegetable Dansak....................................................................................£7.95

Paneer Dansak.........................................................................................£7.95

Chicken/Lamb Pathia.............................................................................£8.95

Prawn Pathia..........................................................................................£10.95

King Prawn Pathia.................................................................................£12.95

Biryani Dishes

Finest Basmati rice cooked with your choice of meat/seafood or vegetables. Slowly simmered to bring out the full flavours of the herbs and spices, served with a vegetable curry.

Kaaizan’s Special Biryani......................................................................£11.95

chicken,meat & prawn.

Chicken/Lamb Biryani.............................................................................£8.50

Chicken/Lamb Tikka Biryani...................................................................£8.95

Prawn Biryani...........................................................................................£9.95

King Prawn Biryani................................................................................£11.95

Vegetable Biryani.....................................................................................£7.25

Vegetable Side Dishes

Onion Bhaji..........................................................................................

Mixed Vegetable Bhaji.......................................................................

Mixed Vegetable Curry......................................................................

Bombay Aloo.......................................................................................

Jeera Aloo...........................................................................................

Aloo Gobi.............................................................................................

Aloo Peas............................................................................................

Sag Aloo..............................................................................................

Sag Gobi..............................................................................................

Cauliflower Bhaji................................................................................

Mushroomr Bhaji................................................................................

Bhindi Bhaji.........................................................................................

Brinjal Bhaji.........................................................................................

Beans Bhaji.........................................................................................

Sag Paneer..........................................................................................

Sag Bhaji.............................................................................................

Tarka Dall............................................................................................

Chana Massala...................................................................................

Chana Bhaji.........................................................................................

Motor Paneer......................................................................................

Brocolli Bhaji.......................................................................................

Sabzi Bahar.........................................................................................

Sweet Pumpkin...................................................................................

£3.25

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

£3.75

Rice Dishes

Bread Dishes

Boiled Rice.................................£2.50

Pilau Rice...................................£2.95

Spinach Rice..............................£3.75

Spring Rice.................................£3.75

Lemon Rice................................£3.75

Kashmir Rice..............................£3.75

Vegetable Rice...........................£3.75

Mushroom Rice.........................£3.75

Coconut Rice..............................£3.75

Special rice................................£3.75

Egg Fried Rice............................£3.75

Keema Rice................................£3.75

Garlic Rice..................................£3.75

Nan.............................................£2.75

Keema Nan................................£3.95

Peshwari Nan.............................£3.95

Garlic Nan...................................£3.95

Cheese Nan................................£3.95

Chilli Nan....................................£3.95

Paratha.......................................£3.25

Tandoori Roti.............................£3.25

Stuffed Paratha.........................£3.95

Moglai Paratha..........................£3.95

Chapati.......................................£2.25

Puree..........................................£2.25

Accompaniments

150. Plain Papadum...................£0.70

151. Spicy Papadum..................£0.70

152. Mango Chutney..................£0.70

153. Lime Pickle.........................£0.70

154. Onion Salad....................£0.70

155. Mint Sauce.....................£0.70

156. Red Sauce......................£0.70

 
 

Restaurant Menu

  • Appetisers

    Onion Bhaji.................................................£3.25

    Mildly spiced onion slices coated in gram flour batter and deep fried.

     

    Samosa (Meat/Chicken/Vegetable).........£3.50

    Minced lamb / Chicken or fresh mixed vegetables seasoned & lightly spiced wrapped in a flaky pastry and deep fried golden brown.

     

    Chicken Chaat............................................£3.95

    Diced chicken medium spiced with tamarind and infused with chaat

    massala spice to create the sweet tangy taste it’s known for.

     

    Aloo Chaat...................................................£3.95

    Potato medium spiced with tamarind and infused with chaat massala

    spice to create the sweet tangy taste it’s known for.

     

    Chicken Kebab............................................£4.50

    Char grilled minced chicken delicately spiced with a selection of finely ground spices, served with salad.

     

    Sheek Kebab...............................................£4.50

    Lean minced lamb pungently spiced with garlic, ginger, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven - served with salad.

     

    Shaami Kebab.............................................£4.50

    Pan fried minced lamb delicately spiced with a selection of finely ground spices - served with salad.

     

    Tandoori Chicken.......................................£4.50

    Spring chicken on the bone, marinated in a specially prepared blend of tandoori sauce mixed with a mildly spiced yoghurt sauce, grilled in the tandoor, served with caramelised onions.

     

    Chicken Tikka.............................................£4.50

    Off the bone bite size cubed pieces of chicken, marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce, grilled in the tandoor, served with caramelised onions.

     

    Lamb Tikka.................................................£4.50

    Tender pieces of bite size lamb, marinated in a specially prepared blend of tandoori sauce mixed with a mildly spiced yoghurt sauce, grilled in the tandoor, served with caramelised onions.

     

    Duck Tikka..................................................£4.95

    Tender pieces of bite size duck, marinated in a specially prepared

    blend of tandoori sauce mixed with a mildly spiced yoghurt sauce,

    grilled in the tandoor, served with caramelised onions.

     

    Salmon Tikka............................................................£5.95

    Filleted cubed pieces of bite size salmon, marinated in a specially prepared blend of tandoori sauce mixed with a mildly spiced yoghurt sauce, grilled in the tandoor, served with caramelised onions.

     

    Lamb Chop..............................................................5.95

    Lamb chops on the bone marinated in a selection of tandoori herbs

    and spices before char grilled to perfection.

     

    Mixed Platter..............................................£5.95

    A combination of chicken tikka, lamb tikka, chicken kebab &

    sheek kebab.

     

    Seafood Platter...........................................£5.95

    King prawn, mussels, crab & salmon tikka.

     

    Calamari......................................................£5.95

    Lightly flavoured squid tossed with onion and garlic butter, sweet

    chilli and sour sauce.

     

    Prawn Puree................................................£4.95

    Prawns medium spiced and served on unleavened deep fried bread.

     

    King Prawn Puree.......................................£5.95

    King prawns medium spiced and served on an unleavened deep fried bread.

     

    King Prawn Butterfly..................................£5.95

    King prawn flattened and shaped like a butterfly, lightly seasoned,

    coated in spices and breadcrumbs, then deep fried golden brown -

    served with salad.

     

    Garlic Mushroom........................................£3.95

    Mushrooms tossed in a very delicately spiced garlic butter sauce.

     

    Garlic Mussel.............................................£4.95

    Mussels tossed in a very delicately spiced garlic butter sauce.

     

  • Tandoori Specialties

    Chicken/Lamb Tikka……….........................£8.50

    Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori, served with caramelised onions, garnished with coriander and served on a sizzler.

     

    Paneer Tikka………......................................£7.95

    Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori, served with caramelised onions, garnished with coriander and served on a sizzler.

     

    Tandoori King Prawn…….........................£12.95

    Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoor, served with caramelised onions, garnished with coriander and served on a sizzler.)

     

    Duck Tikka…............................................£11.50

    Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori, served with caramelised onions, garnished with coriander and served on a sizzler.

     

    Chicken/Lamb Tikka Shashlick…...........£10.95

    Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoor with onions, tomatoes and green peppers on a skewer, served with caramelised onions, garnished with coriander and served on a sizzler.

     

    Paneer Shashlick………………………………........£9.95

    Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoor with onions, tomatoes and green peppers on a skewer, served with caramelised onions, garnished with coriander and served on a sizzler.

     

    Salmon Tikka……………………………...............£11.95

    Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori, served with caramelised onions, garnished with coriander and served on a sizzler.

     

    Tandoori Monk Fish…………………..................9.95

    Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori, served with caramelised onions, garnished with coriander and served on a sizzler.)

     

    Duck Tikka Shashlick……………................£11.50

    Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori with onions, tomatoes and green peppers on a skewer, served with caramelised onions, garnished with coriander and served on a sizzler.

     

    Tandoori King Prawn Shashlick……........£13.50

    Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoori with onions, tomatoes and green peppers on a skewer, served with caramelised onions, garnished with coriander and served on a sizzler.

     

    Lamb Chop……….......................................£11.95

    Lamb chops on the bone marinated in a selection of tandoori herbs and spices and then char grilled to perfection.

     

    Tandoori Chicken (Half)……..……….............£7.95

    Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoor, served with caramelised onions, garnished with coriander and served on a sizzler.

     

    Tandoori Mixed Grill……………….................£12.95

    A combination of chicken tikka, lamb tikka, tandoori chicken, chicken kebab, sheek kebab, salmon tikka & King prawn.

  • Chef's Specialties

    Chicken/Lamb Tikka Massala………………...£8.95

    Marinated in a specially prepared blend of tandoori sauces, char grilled in the tandoor and then cooked in a thick rich mild sauce with cream and almonds.

     

    Salmon Tikka Massala…………..................£12.95

    Marinated in a specially prepared blend of tandoori sauces, char grilled in the tandoor and then cooked in a thick rich mild sauce with cream and almonds.

     

    Tandoori King Prawn Massala………………………………………….....….....£13.95

    Marinated in a specially prepared blend of tandoori sauces mixed with a mildly spiced yoghurt sauce with a hint of fresh lemon juice, grilled in the tandoor and then cooked in a medium sauce, simmered until the sauce is rich and thickened.

     

    Chicken/Lamb Passanda………......……........£8.95

    Sliced Chicken or Lamb Cooked with fresh cream and Yoghurt, with ground cashew nuts and almonds)

     

    Butter Chicken…………………………….........…....£8.95

    Shredded chicken off the bone, cooked in special mild spiced sauce prepared with butter and almond.

     

    Chicken/Lamb Dakeshwari……………….……...£8.95

    Mild tender pieces of chicken or lamb in creamy sauce with fresh spices and almond.

     

    Chicken/Lamb Makhani………...………………...£8.95

    Marinated pieces of thinly sliced chicken or lean and tender lamb from the tandoori in a rich butter sauce.

     

    Dalcha Gosth……………………………….………........£9.95

    Toasted Lamb strips fused with fresh green chilli and coriander.

     

    Chicken/Lamb Rajeshwari……………….……....£8.95

    Diced chicken cooked with coriander, green chilli, garlic, tomato and capsicum.

     

    Garlic Chilli Chicken……………………………….......8.95

    Very hot dish garnished with onions and capsicum, infused with green chillies and overwhelmed with a generous amount of garlic in order for the dish to live up to its name.

     

    Chicken Chilli Massala………………………………………………….......£8.95

    Sliced chicken with fresh ginger, a touch of garlic and green chillies

     

    Xacuti Chicken/Lamb………………………………..£9.95

    Very popular Goan dish cooked with roasted aromatic spice medium hot.

     

    Chicken/Lamb Rangani………......................£9.95

    Chicken cooked with natural honey and fresh ginger with an enriched spicy sauce.

     

    Shatkora Chicken/Lamb……………….….........£9.95

    An aristocratic maritime dish of chicken/lamb, cooked with a very popular fruit from the north eastern division of Bangladesh (Sylhet) called ‘citrus macroptera’, commonly known as shathkora and coriander to give it the unique sweet bitter taste, medium hot.

     

    Chicken/Lamb Tikka Jalfrazi……...............£8.95

    Well spiced chicken/lamb tikka cooked with fresh green chilli, green peppers and onions, the strength is in between medium to madras hot.

     

    Chicken/Lamb Tikka Karahi……………….......£8.95

    Medium strength dish cooked with green peppers, onions & exotic herbs & spices, served in an iron wok sizzling.

     

    Chicken/Lamb Jaflong……......…………….......£8.95

    Medium hot cooked with chickpeas, simmered until the sauce is thickened to a semi dry dish.

     

    North Indian Garlic Chilli Chicken/Lamb £8.95

    Hot Dish cooked in a bhuna style, with green chillies, coriander & garlic.

  • Kaaizan's Specials

    Chicken Tikka Naga………………..….......…….£10.95

    Bengali hot chilli specially blended to make a hot strengthened rich semi dry sauce for the dish.

     

    Peri Peri Chicken…………….........................£10.95

    Mouth watering dish cooked in a unique sauce, dried chillies and coriander in a hot sauce.

     

    Paneer Shashlick Bhuna or Massala…...£10.95

    Marinated in a specially prepared blend of tandoori sauces, grilled in the tandoor with onions, tomatoes and green peppers on a skewer and drenched in a bhuna or massala sauce served on a plate.

     

    Duck Jalsha…………………...............……........£11.95

    Lean duck pieces first crisped over charcoal then sautéed with mango and ginger, and then cooked in fairly strong spiced sauce with bay leaf and cardamons, garnished with potatoes and coriander.

     

    Duck Tikka Jalfrazi……...…………………........£11.95

    Well Spiced Duck Tikka Cooked with Fresh Green Chilli,Green Peppers and Onions.

     

    Chicken/Lamb Tikka Shaslick Bhuna or Massala…………………...................................£11.95

    Marinated in a specially prepared blend of tandoori sauces, grilled in the tandoor with onions, tomatoes and green peppers on a skewer and drenched in a bhuna or massala sauce served on a plate.

     

    Kaaizan’s Special Karahi…………………………£13.95

    Consists of chicken tikka, lamb tikka, sheek kebab, chicken kebab, tandoori king prawn, medium strength dish cooked with green peppers, onions & exotic herbs & spices, served in an iron wok sizzling.

     

    Murghi Massala………………………………………..£13.95

    On the bone 2pices of tandoori chicken cooked with minced lamb together with boiled egg , this is a rich thick semi-dry medium sauce dish

     

    Bengal King Prawn…………………………………..£13.95

    Shelled king prawns in chef’s own secret special massala sauce and spices.

     

    Tandoori King Prawn Jalfrazi…………………£13.95

    King Prawn Cooked with Fresh Chillis, Onions & Green Pepper.

     

    Lamb E Doula……………………………………........£13.95

    Lamb shank on the bone, most people might get put off by this dish being on the bone. But this dish by far has to be the most tender lamb dish that is available on the menu. The lamb is marinated overnight in specially selected herbs and spices particularly chosen for lamb, slow cooked in the oven between 3 and 3½ hours before it is simmered in a medium rich thick bhuna style sauce.

  • Kaaizan's Fish Specials

    Roopchanda fry.........................................£10.95

    Fish from the coastal region of Bangladesh such as Cox’s Bazaar and Chittagong. The fish is seasoned with a pinch of turmeric, chilli powder and salt, delicately pan fried on both sides until golden yellow and then stir fried with sliced onions, green peppers and tomato to finish of garnish with coriander and dried chillies.

     

    Salmon Bahar............................................£12.95

    Boneless and skinless salmon filets smothered in mustard and olive oil with a pinch of salt and black pepper and gently char grilled for a few minutes and then cooked in the chefs specially selected recipe for this dish.

     

    Hariyali Machli...........................................£12.95

    (Grilled monk fish in a marinade of lime leaf, coriander, green chilli, roasted gram flour and spices and topped with bhuna sauce.

     

    Filleted Sea Bass......................................£13.95

    Sea bass marinated in ginger and garlic pastes with spices served with vegetable bhaji and sauce.

  • Traditional Dishes

    Curry.....................................................................Korma...................................................................Madras..................................................................Vindaloo................................................................Rogon....................................................................Bhuna....................................................................Ceylon...................................................................Sag........................................................................Dupiaza.................................................................£6.95       £7.95         £9.95      £11.95       £5.95Chicken/LambChicken/Lamb TikkaPrawnKing PrawnVegetable

  • Balti Dishes

    All Balti Dishes are cooked with special herbs,fresh tomatoes, coriander and medium spice.Kaaizan’s Special Biryani.........................£11.95

    chicken,meat & prawn.

    Chicken/Lamb Biryani................................£8.50

    Chicken/Lamb Tikka Biryani.....................£8.95

    Prawn Biryani.............................................£9.95

    King Prawn Biryani...................................£11.95

    Vegetable Biryani.......................................£7.25

  • Biryani Dishes

    Finest Basmati rice cooked with your choice of meat/seafood or vegetables. Slowly simmered to bring out the full flavours of the herbs and spices, served with a vegetable curry.

     

    Kaaizan’s Special Biryani.........................£11.95

    chicken,meat & prawn.

    Chicken/Lamb Biryani...............................£8.50

    Chicken/Lamb Tikka Biryani.....................£8.95

    Prawn Biryani..............................................£9.95

    King Prawn Biryani...................................£11.95

    Vegetable Biryani.......................................£7.25

  • Persian Dishes

    All Persian dishes are fairly hot sweet and sour, the dansaks cooked with and the pathias without the lentils, served with pilau rice.

     

    Chicken/Lamb Dansak..............................£8.95

    Chicken/Lamb Tikka Dansak...................£9.95

    Prawn Dansak..........................................£10.95

    King Prawn Dansak.................................£12.95

    Vegetable Dansak.....................................£7.95

    Paneer Dansak..........................................£7.95

    Chicken/Lamb Pathia...............................£8.95

    Prawn Pathia...........................................£10.95

    King Prawn Pathia..................................£12.95

  • Vegetable Dishes

    Onion BhajiMixed Vegetable Bhaji....................Mixed Vegetable Curry...................Bombay Aloo...................................Jeera Aloo.......................................Aloo Gobi.........................................Aloo Peas.........................................Sag Aloo...........................................Sag Gobi...........................................Cauliflower Bhaji..............................Brinjal Bhaji......................................Bhindi Bhaji......................................Beans Bhaji......................................Sag Paneer.......................................Sag Bhaji..........................................Tarka Dall.........................................Chana Massala................................Chana Bhaji......................................Motor Paneer...................................Brocolli Bhaji....................................Sabzi Bahar......................................Sweet Pumpkin................................£3.25£3.75£3.75£3.75£3.75£3.75£3.75£3.75£3.75£3.75£3.75£3.75£3.75£3.75£3.75£3.75£3.75£3.75£3.75£3.75

  • Rice Dishes

    Boiled Rice..................................................£2.50

    Pilau Rice....................................................£2.95

    Spinach Rice...............................................£3.75

    Spring Rice..................................................£3.75

    Lemon Rice.................................................£3.75

    Kashmir Rice...............................................£3.75

    Vegetable Rice............................................£3.75

    Mushroom Rice...........................................£3.75

    Coconut Rice...............................................£3.75

    Special rice..................................................£3.75

    Egg Fried Rice.............................................£3.75

    Keema Rice.................................................£3.75

    Garlic Rice...................................................£3.75

  • Bread Dishes

    138. Nan.....................................................£2.20

    139. Keema Nan........................................£3.25

    140. Peshwari Nan....................................£3.25

    141. Garlic Nan..........................................£3.25

    142. Cheese Nan.......................................£3.25

    143. Chilli Nan............................................£3.25

    144. Paratha...............................................£2.95

    145. Tandoori Roti.....................................£2.95

    146. Stuffed Paratha.................................£3.25

    147. Moglai Paratha..................................£3.25

    148. Chapati...............................................£1.75

    149. Puree..................................................£1.75

  • Accompaniments

    Nan..............................................................£2.75

    Keema Nan..................................................£3.95

    Peshwari Nan..............................................£3.95

    Garlic Nan....................................................£3.95

    Cheese Nan.................................................£3.95

    Chilli Nan.....................................................£3.95

    Paratha........................................................£3.25

    Tandoori Roti..............................................£3.25

    Stuffed Paratha..........................................£3.95

    Moglai Paratha...........................................£3.95

    Chapati........................................................£2.25

    Puree...........................................................£2.25

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Takeaway Menu

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